GOTTARDO, Franciele Maria; SILVA, Ana Paula Alves da; SANTOS, Luciana Ruschel dos; COLLA, Luciane Maria; REINEHR, Christian Oliveira. Use of monosodium glutamate in foods: the good, the bad, and the controversial side. ABCS Health Sciences, [S. l.], v. 47, p. e022305, 2022. DOI: 10.7322/abcshs.2020155.1609. Disponível em: https://www.portalnepas.org.br/abcshs/article/view/1609. Acesso em: 19 oct. 2025.