[1]
M. do C. Cupertino, M. B. Resende, I. de F. Veloso, C. A. de Carvalho, V. F. Duarte, and G. A. Ramos, “Autism spectrum disorder: a systematic review about nutritional aspects and gut-brain axis”, ABCS Health Sci., vol. 44, no. 2, Aug. 2019.