Gottardo, Franciele Maria, Ana Paula Alves da Silva, Luciana Ruschel dos Santos, Luciane Maria Colla, and Christian Oliveira Reinehr. “Use of Monosodium Glutamate in Foods: The Good, the Bad, and the Controversial Side”. ABCS Health Sciences 47 (August 31, 2022): e022305. Accessed March 28, 2024. https://www.portalnepas.org.br/abcshs/article/view/1609.